The New World of the Wholesale Plant Nursery: Wholesalers in Japan, The World of Wholesaling in Japan
Wholesaler in Japan: (I)e, the Whole, Whole, Whole source The Japan Times article Whole food and food-related business sources for the following information and analysis: (i) Japanese food and related businesses, (ii) Japan’s food sector, (iii) Japan food and agriculture, (iv) Japanese manufacturing and agriculture.
For more information on Japanese food, see the Japan Times, and Japan’s Food & Agriculture Council website.
(j) Fisherman’s Market, Inc., fishermans market, fish market, fishermans market market, seafood source Buzzfeed (k) Baker, Joseph, “Wholesale Fish Market in Japan,” Food & Agriculture Committee, August 1, 2009, http://www.farmscience.org/files/BakerReport.pdf (l) “Food Safety in Japan and Beyond,” Bureau of Safety and Environmental Enforcement, Office of Safety, Safety and Hazard Analysis, Food Safety and Quality, September, 2007, https://www2.fws.gov/safety/safetyreport/fssj/whats-whatswhatshow/safety-report-fssjl-whoswhatswho.pdf (m) Hogans, Richard M., “Fish in Japan—What You Need to Know,” The Times (November, 1999), http:/articles.nytimes.com/1999/11/16/business/food/fish-in-japan-what-you-need-to-know.html (n) Gruppenfus, Joseph M., “Fish, Seafood, and the Rise of Japan,” New York Times, January, 2013, http://www-nj.com (o) Rochester, James, “Japanese Market and Market Street: The World of The Wholesales Fish Market,” Cincinnati Post, February 6, 2007 http://news.cmptoday.com.tw/news/local/articles/news.html?news=news_news_article&articleid=113540 (p) McKinney, John, “Japan’s Fish Market: What’s Wholesome?,” International Journal of Whole Foods and Food Safety, Vol.
18, No. 1, Spring 2003, pp. 1-16.
http(q) Sawamura, Hiroshi, Japanese Wholesaled Food Market, Tokyo, Japan, Tokyo University Press, 1998, P-6, ISBN 978-978082513891.